Food doesn't get much more decadent than the uni bowls of Tokyo's Tsukiji seafood market; check out the flagship offering of five (!!!) types of sea urchin served at Itadori Uogashi Senryo, each with intriguingly distinct dimensions of briny sweetness ...
... and a dynamite duet of sea urchin and fresh, succulent tuna, blanketing warm sushi rice at Marukita.
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